Browse past events for program agendas; summary reports; copies of presentations; presenter videos; and other event outputs.
Past Events
Curso virtual: Bases para la Gestión en Farmacovigilancia
2022-03-21 – 2022-05-20
San José, Costa Rica
Workshop on Microbiological Risk Assessment
2022-03-17 – 2022-03-18
Virtual Workshop, via Zoom
This is a closed-door workshop, organized by ILSI SEA Region and the ASEAN Risk Assessment Centre (ARAC) will serve as the kick-start program of the capacity building initiative, focusing on how to prepare risk assessment request for quantitative MRA.
Sustainable Agriculture and Food System for Better Food and Nutrition Security (Session 1)
2022-03-15
Manila, Philippines
The promotion of sustainable food production depends on the adoption of innovative agricultural technologies to improve productivity and efficiency, reduce post-harvest losses, address climate change as well as, promote food and nutrition security.
Asamblea General Ordinaria ILSI Mesoamérica 2022
2022-02-16
San José, Costa Rica
Practical guidance for validation studies: from start to finish
2022-01-26
Webinar, GoToWebinar
This webinar was supported by the Microbiological Food Safety Task Force.
- Agriculture, biotechnology & food science professionals
- Food industry representatives
- Policy-makers & government representatives
- Academia, researchers & research students
- Nutrition & economics professionals
Download Flyer
For inquiries, please contact ILSI SEA Region Philippine Country Committee at ilsisearphilippinecommittee@gmail.com | 09679818947
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About the webinar
Food business operators (FBOs) are required to implement a food safety management plan and document that their control measures are effective to control the identified hazards. The effectiveness of control measures must be validated prior to implementation of the food safety management plan. Validation studies provide evidence that control measures are capable of effectively controlling the identified hazards and therefore meet the process control objective. Determining key requirements for a validation of control measures involves significant challenges such as hazard(s) identification, setting critical control parameters, understanding the interactions between the hazard and the food and collecting adequate scientific, technical and/or experimental evidence. Recently, an international, multidisciplinary expert group, convened under the aegis of the European Branch of the International Life Science Institute (ILSI Europe), generated a guidance document on validation studies for lethal control measures for foodborne pathogens. In this webinar, expert group members from industry and academia will demonstrate how in practice to plan and perform a validation study, and to analyze the data in order to establish effective control measures.
Speakers
Dr Heidy den Besten, University of Wageningen, NL
Dr Anett Winkler, Cargill, DE
Dr Roy Betts, Campden BRI, UK
Moderator
Dr Erdogan Ceylan, Institut Mérieux, US
Contact
For more information on this digital event, please contact Dr Angeliki Stavropoulou, Scientific Project Manager at astavropoulou@ilsieurope.be.
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