ILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
All Publications
Importancia del Consumo de Lácteos Durante las Etapas de la vida en la Salud Humana
2021
Consumo de fibra dietética en la población urbana costarricense
REVISTA MÉDICA DE LA UNIVERSIDAD DE COSTA RICA, 2021
El consumo de fibra dietética es esencial para la salud intestinal y se ha asociado con un menor riesgo de enfermedad coronaria, accidente cerebrovascular, hipertensión, obesidad y diabetes mellitus tipo 2. El objetivo de este estudio es analizar el consumo de fibra dietética total, soluble e insoluble, según las características sociodemográficas, así como los alimentos fuente de fibra en la población urbana costarricense que formó parte del Estudio Latino Americano de Nutrición y Salud (ELANS).
Consumption of dietary fiber in the urban Costa Rican population
MEDICAL JOURNAL OF THE UNIVERSITY OF COSTA RICA, 2021
The consumption of dietary fiber is essential for intestinal health and has been associated with a lower risk of coronary heart disease, stroke, hypertension, obesity and type 2 diabetes mellitus. The objective of this study is to analyze the consumption of total, soluble dietary fiber and insoluble, according to the sociodemographic characteristics, as well as the fiber source foods in the urban Costa Rican population that was part of the Latin American Study of Nutrition and Health (ELANS).
Alimentos funcionais e compostos bioativos: atualidades em prebióticos, probióticos, posbióticos e efeitos das proteínas vegetais sobre a microbiota intestinal
2021
Livro. FT Alimentos Funcionais
Alimentos Fermentados
2021
Livro. Força-tarefa Alimentos Funcionais