ILSI entities around the world publish articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals. Not one of the thousands of studies ILSI has published in peer-reviewed journals over the last 40+ years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Vitamins and Minerals: A Model for Safe Addition to Foods
2003
- ILSI Europe
Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials
2019
- ILSI Europe
Food Additives and Contaminants: Part A. 2019. Commissioned by the Packaging Materials Task Force.
Validation and Verification of HACCP
1999
- ILSI Europe
ILSI Europe Report Series.
Usual Dietary Treatment of Gestational Diabetes Mellitus Assessed after Control Diet in Randomized Controlled Trials: Subanalysis of a Systematic Review and Meta-Analysis
2019
- ILSI Europe
Acta Diabetologica 2019; Volume 56, Issue 2, pp 237–240. Commissioned by the Early Nutrition and Long Term Health
Uso de suplementos nutricionales en la población urbana costarricense
Acta Médica Costarricense, 2019
- ILSI Mesoamerica
Diversos estudios revelan que el perfil de los consumidores de suplementos nutricionales corresponde a individuos con estilos de vida saludables y ambiente sociodemográfico favorable. Sin embargo, en Costa Rica no hay información disponible referente al consumo de suplementos nutricionales a nivel nacional. Esta investigación pretendió analizar el uso y las características sociodemográficas, antropométricas y de ingesta de los consumidores de suplementos nutricionales, en población urbana costarricense de 15 a 65 años.
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