Como apoyo al Ministerio de Salud y Protección Social de Colombia, ILSI Nor-Andino generó en 2017 un documento sobre los efectos diferenciados de los ácidos grasos saturados y los ácidos grasos trans, considerando la evidencia científica más relevante en nutrición clínica y salud pública.
Monografia Grasas 2017 (Español)
Publication Date
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Grasas Saturadas: nuevas evidencias
2021
Importancia del Consumo de Lácteos Durante las Etapas de la vida en la Salud Humana
2021
Principales fuentes de Calcio y porciones sugeridas
2021
Hoy les compartimos la infografía: Principales fuentes de Calcio y porciones sugeridas, producto de las actividades del grupo de trabajo de Lácteos de ILSI Nor-Andino bajo la coordinación académica de la Dra. María Clara Obregón.
Informe científico-técnico «Papel de los cereales de grano entero en la salud»
2020
Publicado por la Fundación Iberoamericana de Nutrición (FINUT) en colaboración con el International Life Sciences Institute ILSI Nor-Andino Granada, España, 2020
Realidades de la Alimentación Complementaria
2020
- ILSI Nor-Andino
Esta infografía sintetiza los conceptos enunciados en el webinar: Mitos de la Alimentación Complementaria. Esta sesión virtual es parte de las actividades del grupo de trabajo de Nutrición Infantil.
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