Overview of Scientific Activities
ILSI Europe Activity Document 2022 (September 2021)
ILSI Europe Annual Report 2020 (March 2021)
ILSI Europe Annual Report 2019 (March 2020)
ILSI Europe Activity Document 2021 (September 2020)
Mapping Scientific activities 2021 (September 2020)
Mapping of Scientific Activities (April 2019)
Useful Documents
ILSI Europe Privacy Policy (March 2021)
List of Publications (February 2022)
Top 10 facts about ILSI Europe (October 2020)
ILSI Europe Standing Orders (March 2017)
ILSI Europe Charter of Incorporation (March 2017)
ILSI Code of Ethics and Organisational Standards of Conduct (September 2016)
Frequently Asked Questions (March 2016)
Podcasts and Webinars
Webinar on ‘Practical guidance for validation studies: from start to finish’ (26 January 2022)
Webinar on ‘Glycaemic control, Metabolic and Mental Health’ (12 April 2021)
Webinar on ‘Understanding Prebiotic and Probiotic Mechanisms that Drive Health Benefits’ (17 September 2020)
Webinar on ‘Dietary Glycemic Exposures for Dietary Interventions in Populations without Diabetes’ (9 September 2020)
Webinar on ‘Foodborne Viruses: Detection Risk-assessment and Control Options in Food Processing’ (12 November 2019)
Webinar on ‘The Integration of Omics in Microbiological Risk Assessment’ (27 March 2019)
Webinar on ‘Microbial Metabolism Associated with Health‘ (12 April 2018)
Webinar on ‘Assessment of Microbial Risk on Fresh Produce‘ (17 October 2017)
Webinar on ‘Relevance of Microbial End-Product Testing in Food Safety Management’ (25 November 2015)
Webinar on ‘Allergen Risk Assessment and Reference Doses’ (16 April 2015)
Podcast Dr Peter Oldring on ‘NIAS’ (September 2016)
Podcast Prof. Cristina Nerín on ‘Emerging Technologies in Food Packaging’ (September 2016)
Podcast Prof. Philip Calder on ‘Low-grade Inflammation’ (07 August 2015)
Podcast Ms Sue O’Hagan on ‘Criteria to Determine Effectiveness of Dietary Exposure Mitigation’ (16 March 2015)
Latest Press Releases
ILSI Europe Confirms EU Transparency Status for 2020
Strengthening Food and Nutrition in the EU and Improve the Health of the EU Consumers (1 March 2019)
SWEET: a New European Project to Identify and Address Barriers to Sweetener Use (22 January 2019)
Thematic Posters
Nutrition, Development & Healthy Ageing (March 2019)
Biomarkers & Functional Effect Measurements (March 2019)
Exposure and Intake Assessment (March 2019)
Gut Microbiota & Health and Nutrition Security & Societal Aspects (March 2019)
Food Safety (March 2018)
Task Force One-Pagers (April 2021)
Alternatives to Animal Testing in Food Safety, Nutrition and Efficacy Studies
Authenticity of Food
Consumer Sustainable Food Choices Task Force (SEEDS) – New
Dietary Carbohydrates
Dietary Intake and Exposure – Closed (manuscript finalising)
Early Nutrition and Long-Term Health (Formerly Metabolic Imprinting)
Food Allergy
Health Benefits Assessment of Foods (Formerly Functional Foods)
Microbiological Food Safety
Microplastics Initiative – New
New Approaches to Chemical Risk Assessment for Food & Food Ingredients – Closed
Nutrient Intake Optimisation – Closed (manuscript finalising)
Nutrition and Brain Health (Formerly Nutrition and Mental Performance)
Nutrition Immunity and Inflammation – Closed
Obesity and Diabetes – Closed (manuscript finalising)
Packaging Materials
Prebiotics
Probiotics
Process-related Compounds and Natural Toxins
Qualitative Fat intake – Closed (manuscript finalising)
Sensory Science & Consumer Behaviour(Formerly Consumer and Energy Balance)
Sweetness Perception – New
Threshold of Toxicological Concern