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Nutrition, Immunity and Inflammation – CLOSED
Prebiotics
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Qualitative Fat Intake – Closed Task Force, finalising Expert Group
Sensory Science & Consumer Behaviour – NEW
Sweetness Perception – NEW
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Menu Toggle
Alternatives to Animal Testing in Food Safety, Nutrition and Efficacy Studies
Authenticity of Food
Dietary Intake and Exposure
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New Approaches to Chemical Risk Assessment for Foods and Food Ingredients – CLOSED
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